VIDEO [ENG]
DNA analyses: a tool for phylogenetics and biodiversity research

In the other video we talked about the application of genetic analysis in the industrial field. Now we show its use to know, understand and study the biodiversity and phylogeny.

VIDEO [ENG]
Novel foods, super foods, functional foods and food supplements. What are the differences?

More and more often we hear about these types of foods, but what they really are? 

Protection of typical agri-food products is an important part of the European economy. Today European Quality logos (PDO,PGI ,TSG, ..) help to protect these products but, thanks to #biotechnologies, it is possible to take a further step forward.

WEBINAR [ENG]
From traditional methods to DNA barcoding: future perspectives in plant identificationText

The correct choice of raw materials is an important aspect in the herbal and phytotherapy sectors. Only through careful selection is it possible to guarantee safe and high-quality products that are capable of providing the expected beneficial effects.
Today genetic analyses, especially DNA barcoding, can allow the correct identification of raw materials even after processing, supporting traditional methodologies and overcome their limits. Find out more! 

WEBINAR [ENG]
The importance of DNA testing for seafood testing

Frauds are common and difficult to identify in the fishing industry. Valuable species can be replaced with ones less expensive, more readily available and sometimes potentially harmful to health. Genetic identification currently is the only one able to recognize, characterize and categorize the fish species which a sample belongs, especially in case of morphological similarity or after production processes. Find out more!