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Identification of plant, animal and bacterial species through their DNA

The technique

DNA Barcording allows the identification of a species and its traceability along the production chain through the analysis of one or few DNA regions at species level and variable among different species (DNA Barcode marker).

The service

FEM2-Ambiente developed a dynamic service, easily adaptable to customer needs. Analyzing specific region of DNA, we can assess the quality and purity of raw and processed materials and to track the complete value chain.

The analyzes can be carried out on:

  • Products of animal origin (white and red meat, fish and milk)
  • Products of vegetable origin (fruits, vegetables, spices)
  • Fresh produces (meat or fish fillets)
  • Products processed (jam, homogenized, canned products)
  • Examples


    • Verify the declared species of a fillet of fish or meat
    • Check the presence or absence of a bacterium, such as salmonella, in a batch (milk, canned foods, etc.)
    • Check the purity the purity of a spice, like saffron
    • Check the presence or absence of poisonous or harmful plants in a herb mixture (tea and infusions)

    For more information please visit dna.fem2ambiente.com

    VERIFIED DNA The brand to value your products

    VERIFIED DNA The brand to value your products

    FEM2-Ambiente developed the brand “Verified-DNA” in order to provide companies and consumers with a tool certifying quality and safety of commercialized products.
    “Verified-DNA” add value to products put into the market through the genetic analysis of their origin and composition. In other words, it works as intrinsic quality control measure of common goods like fish, milk, cosmetics, vegetable drugs, probiotics.

    Find out more

    Contact us for more information or a free quote.




Logo Giuliano
Zafferano Elenico Identificazione Genetica
Logo Epo
Logo FOS Fondo Trasparente
Provetlab Analisi Veterinarie