Publications DNA barcoding as a new tool for food traceability A. Galimberti, F. De Mattia, A. Losa, I.Bruni, S. Federici, M.Casiraghi, S. Martello, M. Labra A DNA Barcoding Approach to Characterize Pollen Collected by Honeybees F. De Mattia ,I. Bruni, D. Scaccabarozzi, A. Sandionigi, M. Barbuto, M. Casiraghi, M. Labra DNA Barcoding as an Effective Tool in Improving a Digital Plant Identification System: A Case Study for the Area of Mt. Valerio, Trieste (NE Italy) I. Bruni, F. De Mattia, S. Martellos, A.Galimberti, P. Savadori, M. Casiraghi, P. Nimis, M. Labra A multi-marker DNA barcoding approach to save time and resources in vegetation surveys F. De Mattia, R. Gentili, I. Bruni, A. Galimberti, S. Sgorbati, M. Casiraghi, M. Labra DNA barcoding to analyse taxonomically complex groups in plants: the case of Thymus (Lamiaceae S. Federici, A. Galimberti, F. Bartolucci, I. Bruni, F. De mattia, P. Cortis, M. Labra Emerging DNA-based technologies to characterize food ecosystems A. Galimberti, A. Bruno, V. Mezzasalma, F. De Mattia, I. Bruni, M. Labra DNA Barcoding for Minor Crops and Food Traceability A. Galimberti, M. Labra, A. Sandionigi, A. Bruno, V. Mezzasalma, F. De Mattia DNA barcoding: theoretical aspects and practical applications M. Casiraghi, M. Labra, E. Ferri, A. Galimberti, F.De Mattia DNA barcoding: a six-question tour to improve users’ awareness about the method M. Casiraghi, M. Labra, E. Ferri, A. Galimberti, F. De Mattia Identification of poisonous plants by DNA barcoding approach I. Bruni, F. De Mattia, A.Galimberti, G. Galasso, E. Banfi, M. Casiraghi, M. Labra, A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea F.De Mattia, I. Bruni, A. Galimberti, F. Cattaneo, M. Casiraghi, M. Labra Towards a universal molecular approach for the quality control of new foodstuff A. Galimberti, A.Sandionigi, A.Bruno, I. Bruni, M. Barbuto, M. Casiraghi, M. Labra A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri V. Mezzasa, I.Bruni, D. Fontana, A. Galimberti, C.Magoni, M. Labra A DNA barcoding approach to identify plant species in multiflower honey. Food chemistry. I. Bruni, A. Galimberti, L.Carid, D. Scaccabarozzi, F. De Mattia, M. Casiraghi, M . Labra. DNA barcoding for minor crops and food traceability. Advances in Agriculture. A. Galimberti, M. Labra, A. Sandionigi, A. Bruno, V. Mezzasalma , F. De Mattia . Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot study. V. Mezzasalma, E. Manfrini, E. Ferri, M. Boccarusso, P. Di Gennaro, I. Schiano, A. Michelotti,M. Labra A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation. V. Mezzasalma, E. Manfrini, E. Ferri, A. Sandionigi, B. La Ferla, I. Schiano, A. Michelotti, V. Nobile, M. Labra, P. Di Gennaro The hidden ‘plant side’ of insect novel foods: A DNA-based assessment J. Frigerioa, G. Agostinetto, A. Sandioni, V. Mezzasalma, N. M. Berterame, M.Casiraghi, M. Labra, A. Galimberti Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours J. Frigerio,R. Pellesi,V. Mezzasalma,F.De Mattia, A. Galimberti,F. Lambertini,M. Suman,S. Zanardi,A. Leporati, M. Labra
